Relax It's Pepper! | Lunch NOON - 3:00 PM M-F | Dinner 6:00 - 9:00 M-F

Pepper Bistro

(901) 687-3310

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Pepper Bistro

(901) 687-3310

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MENUS | BOOK

Shrimp Cocktail at Pepper Bisto

LUNCH

FINE DINING

DINNER

Call Before 10 AM to Place Your Pickup Order or Book Below to Dine In

Coq au Vin at Pepper Bistro

DINNER

FINE DINING

DINNER

Book Dinner Below or at opentable.com

Luscious Desserts at Pepper Bistro

FINE DINING

FINE DINING

FINE DINING

Call 901.687.3310 for More Information

ORDER LUNCH NOW FOR PICKUP | VIEW MENU BELOW

view Lunch Menu | Price List

wraps

all wraps come with potato chips

Spinach Salad

9.50

baby spinach, egg, mushroom slices, bacon, and mozzarella with a fresh rd wine vinaigrette in a flour tortilla

Chicken Finger

10

chicken tenderloins with cheese, lettuce, tomato dressing in a flour tortilla

tacos

Two tacos per serving

Spicy Shrimp

9.50

bringing the heat with Argentinean shrimp, cabbage slaw in a flour tortilla topped with sriracha aioli and cilantro

Asian Beef

10.50

Asian-seasoned beef with carmelized kimchi, red onion, cilantro, sesame seeds and topped with a sriracha aioli

Chicken Nachos

11

premium chicken breast, pickled jalapenos, tomatoes, cheddar, and Cotija cheese in an olive aioli topped with Doritos and cilantro

wings

three whole wings per serving with choice of blue cheese or ranch dressing and served with carrot or celery sticks

Kaleb's Lemon Pepper

9.75

marinated wings baked to perfection and drenched in our signature lemon pepper sauce

Classic Buffalo

9.75

marinated wings baked to perfection and drenched in the traditional buffalo wing sauce

Seasoned

9.75

highly seasoned baked wings with spices including cayenne pepper, cumin, and smoked paprika

sandwiches

burgers are served with fries; other sandwiches with potato chips

French Bistro Burger

10

 wine-infused angus beef on a bun with caramelized onions, tomato relish, and Roquefort cheese aioli

Classic American Burger

9.75

 angus beef with the classic burger trimmings and your choice of cheese slices or pimento cheese spread

Korean BBQ Chicken

9.75

chicken breast cooked in Korean BBQ sauce and topped with coleslaw and served with pickle wedge

Sprouty Mega Veggie

9.50

the best!  layers of veggies on 9-seed bread with a chive and onion spread and sprouts and pepper jack cheese slices

seafood

please call ahead, all seafood, of course, is fresh

Argentenian Shrimp Cocktail

11.50

sauteed tail-on shrimp with our signature cocktail sauce

Lobster Roll

22.50

sauteed lobster tail pieces in a split top bun layered with Chef Diana's tarragon aioli and served with classic potato chips

Crab Meat Baked Potato

18.50

large russet potato halves filled with fresh crab pieces in a cream sauce

Quiche

awesome!

Loaded Cheesy Spinach

9.95

a crustless quiche with loads of spinach, Swiss cheese, and spices served with a creamy red wine vinaigrette

Quiche Lorraine

12.50

legendary French quiche with bacon, onion, cream, spices, and gruyere cheese in a flaky, buttery, rustic crust

Soups

hot and delicious!

Loaded Potato

5.75

a most popular dish of loaded potato soup with all the trimmings

Tomato Basil

5.75

roasted tomatoes with San Marzano tomatoes and plenty of herbs and spices served with a cooling parmesan cheese cube

Pizzas - bistro flatbread

hot and delicious!

Chicken

10

chicken breast, mozzarella, fontina, parmesan, feta atop white pizza sauce

Pepperoni

10

pepperoni slices, mozzarella, parmesan atop red pizza sauce with drizzle of honey butter

Korean Beef

10

Korean beef mix, kimchi sauté atop a red pizza sauce mixed with gochujang with a drizzle of sriracha aioli 

Italian Sausage

10

spicy Italian sausage crumbles on a red mushroom and garlic pizza sauce with mozzarella and parmesan cheeses and a sprinkle of fresh basil leaves

Mean Green

10

 arugula and broccoli florets on a whole wheat crust topped with a basil pesto and loaded with mozzarella and topped with whipped goat cheese

Shrimp

12

Argentinian wild-caught red shrimp with sun-dried tomatoes atop a white pizza sauce

desserts

delectable

Ricotta Orange or Lemon Pound Cake

5.75

a warm, moist cake flavored with orange or lemon zest and served with orange or lemon sauce

Very Vanilla Cheesecake

7.25

a light, delicate cheesecake unlike any other with a Biscoff cookie bottom served with raspberry couli

Brandy Sweet Potato Pie

4.75

 a loved tradition of sweet potato filling and flaky crust with a touch of E&J served with Chantilly cream

Double Vanilla Ice Cream

5.75

two scoops of Private Selection double vanilla ice cream

COOL STUFF

refreshing

Orange Pineapple Smoothie

5.25

orange juice, pineapple chunks, pineapple yogurt, milk, turmeric powder

Berries & Yogurt Cup

5.75

fresh strawberries and blueberries over vanilla yogurt with a touch of cinnamon to jazz

Dips

served with tortilla chips

Queso Blanco Dip

5.75

creamy queso of white cheeses and peppers

Mexican-style Salsa

5.25

traditional salsa of fresh tomatoes and other veggies and peppers

Salads

hot and delicious!

Bistro Garden Salad

8.95

mixed greens with tomatoes, cucumbers, carrots, red onion served with ranch dressing and crackers

Bistro Herb Salad

7.95

 mint, parsley, basil, and other fresh greens served up in a citrus olive oil vinaigrette 

Classic Cobb Salad

13.50

greens, bacon, egg, veggies, avocado, chicken, and traditional cobb dressing

Sides

order anytime

Loaded Baked Potato

8.95

baked russet potato with all the trimmings

Bistro Duck French Fries

4.75

fries drizzled in duck fat and baked to golden brown and topped with house seasoning

Bistro Cheddar Cheese Biscuits

1.25

delicious fluffy light biscuit filled with cheese and brushed with garlic butter

ORDER LUNCH NOW FOR PICKUP | VIEW MENU ABOVE

View dinner Menu | Price List

Soups | Salads

let's get started

Français à L’oignon (French Onion)

12

Classic French onion soup topped with baguette pieces, gruyere, and parmesan

Bisque de Homard (Lobster Bisque)

20

lobster tail pieces, herbs, veggies in a creamy fragrant broth

Salad d’Epinards (Spinach Salad)

9

mixed greens with sliced strawberries, red onion, slivered almonds with a poppy seed dressing

Salade Cesar (Julia Child’s Original Caesar Salad)

11

romaine hearts, croutons, and a citrus dressing topped with shaved parmesan

Entrees

served with mashed potatoes and asparagus spears or green beans or sauteed spinach; cod is served with cilantro lime rice

Poulet Dijonnais au Vin Blanc (White Wine Dijon Chicken)

35

chicken thighs in a creamy white wine and Dijon mustard sauce

Picatta de Poulet (Chicken Picatta)

25

chicken breast sauteed in butter and white wine with capers with braised greens

Steak au Poivre (Peppered Steak)

55

one-and-a-half-inch bone-in ribeye with a creamy peppercorn sauce

Filet Mignon (Filet Mignon)

51

filet mignon in red wine sauce with potatoes and sautéed asparagus

Sole Meuniere (Sole Meuniere)

35

  

Sole filet sautéed in butter with capers, parsley and lemon sauce with green beans

Morue à la Sauce Orange (Orange Dijon Cod)

35

 baked cod fillet in orange mustard sauce with green beans

desserts

a sweet ending

Gateau au Fromage au Chocolate (Chocolate Cheesecake)

8

a decadent slice of amaretto infused chocolate cheesecake served warm

Gateau aux Pommes Francais (French Apple Cake)

6

fresh apples and cake infused with dark rum and served warm with creme anglaise

Gateau Quatre-Quarts a la Ricotta et a L'orange (Orange Ricotta Pound Cake)

6

delectable and warm pound cake serve with orange sauce

Crème Glacée Double Vanille (Double Vanilla Ice Cream)

5

 two scoops of double vanilla ice cream

Drinks Include Coffee, Tea, Tisane, San Pelligrino

Opentable Book for Dinner | Menu

7-Course fine dining sample Menu

250 per person

Must Be Booked a Week in Advance - Please call 901.687.3310

Amuse Bouche

This can be translated from French to mean “amuse the mouth” or more generally, to please guests’ palates with a small flavorful taste. Frequently, this might serve to stimulate the appetite or simply hint at flavors to come in the next meal course(s). 

First Course - Hors d'oeuvre

This course begins to set up the experience.

Second Course - Soup

Usually made with seasonal ingredients but includes carrot, pumpkin, red pepper, or tomato basil

Third Course - Fish or Chicken

A mini entree to wow you of either cod or halibut or medallions of chicken breast in lemon sauce

Fourth Course - Salad

An elegant, layered light Caesar salad or stacked salad of greens and beets

Fifth Course - Palate Cleanser

A cooling and delicious sorbet to cleanse the palate for the main course - the entree, usually lemon with basil or mint

Sixth Course - Entree

An elegant and bold dish that serves as the main course.  It is not only beautiful but filling and flavorful usually scallops, lamb chops, or chateaubriand 

Seventh Course - Dessert

A stunning and sweet ending to an awesome evening of chocolate creations or stunning cheesecakes

FINE DINING

Copyright © 2019-2023  Pepper Bistro - All Rights Reserved.

Relax It's Pepper!

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Bistro closed until june 19 for maintenance