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all wraps come with potato chips
baby spinach, egg, mushroom slices, bacon, and mozzarella with a fresh rd wine vinaigrette in a flour tortilla
chicken tenderloins with cheese, lettuce, tomato dressing in a flour tortilla
Two tacos per serving
bringing the heat with Argentinean shrimp, cabbage slaw in a flour tortilla topped with sriracha aioli and cilantro
Asian-seasoned beef with carmelized kimchi, red onion, cilantro, sesame seeds and topped with a sriracha aioli
premium chicken breast, pickled jalapenos, tomatoes, cheddar, and Cotija cheese in an olive aioli topped with Doritos and cilantro
three whole wings per serving with choice of blue cheese or ranch dressing and served with carrot or celery sticks
marinated wings baked to perfection and drenched in our signature lemon pepper sauce
marinated wings baked to perfection and drenched in the traditional buffalo wing sauce
highly seasoned baked wings with spices including cayenne pepper, cumin, and smoked paprika
burgers are served with fries; other sandwiches with potato chips
wine-infused angus beef on a bun with caramelized onions, tomato relish, and Roquefort cheese aioli
angus beef with the classic burger trimmings and your choice of cheese slices or pimento cheese spread
chicken breast cooked in Korean BBQ sauce and topped with coleslaw and served with pickle wedge
the best! layers of veggies on 9-seed bread with a chive and onion spread and sprouts and pepper jack cheese slices
please call ahead, all seafood, of course, is fresh
sauteed tail-on shrimp with our signature cocktail sauce
sauteed lobster tail pieces in a split top bun layered with Chef Diana's tarragon aioli and served with classic potato chips
large russet potato halves filled with fresh crab pieces in a cream sauce
awesome!
a crustless quiche with loads of spinach, Swiss cheese, and spices served with a creamy red wine vinaigrette
legendary French quiche with bacon, onion, cream, spices, and gruyere cheese in a flaky, buttery, rustic crust
hot and delicious!
a most popular dish of loaded potato soup with all the trimmings
roasted tomatoes with San Marzano tomatoes and plenty of herbs and spices served with a cooling parmesan cheese cube
hot and delicious!
chicken breast, mozzarella, fontina, parmesan, feta atop white pizza sauce
pepperoni slices, mozzarella, parmesan atop red pizza sauce with drizzle of honey butter
Korean beef mix, kimchi sauté atop a red pizza sauce mixed with gochujang with a drizzle of sriracha aioli
spicy Italian sausage crumbles on a red mushroom and garlic pizza sauce with mozzarella and parmesan cheeses and a sprinkle of fresh basil leaves
arugula and broccoli florets on a whole wheat crust topped with a basil pesto and loaded with mozzarella and topped with whipped goat cheese
Argentinian wild-caught red shrimp with sun-dried tomatoes atop a white pizza sauce
delectable
a warm, moist cake flavored with orange or lemon zest and served with orange or lemon sauce
a light, delicate cheesecake unlike any other with a Biscoff cookie bottom served with raspberry couli
a loved tradition of sweet potato filling and flaky crust with a touch of E&J served with Chantilly cream
two scoops of Private Selection double vanilla ice cream
refreshing
orange juice, pineapple chunks, pineapple yogurt, milk, turmeric powder
fresh strawberries and blueberries over vanilla yogurt with a touch of cinnamon to jazz
served with tortilla chips
creamy queso of white cheeses and peppers
traditional salsa of fresh tomatoes and other veggies and peppers
hot and delicious!
mixed greens with tomatoes, cucumbers, carrots, red onion served with ranch dressing and crackers
mint, parsley, basil, and other fresh greens served up in a citrus olive oil vinaigrette
greens, bacon, egg, veggies, avocado, chicken, and traditional cobb dressing
order anytime
baked russet potato with all the trimmings
fries drizzled in duck fat and baked to golden brown and topped with house seasoning
delicious fluffy light biscuit filled with cheese and brushed with garlic butter
let's get started
Classic French onion soup topped with baguette pieces, gruyere, and parmesan
lobster tail pieces, herbs, veggies in a creamy fragrant broth
mixed greens with sliced strawberries, red onion, slivered almonds with a poppy seed dressing
romaine hearts, croutons, and a citrus dressing topped with shaved parmesan
served with mashed potatoes and asparagus spears or green beans or sauteed spinach; cod is served with cilantro lime rice
chicken thighs in a creamy white wine and Dijon mustard sauce
chicken breast sauteed in butter and white wine with capers with braised greens
one-and-a-half-inch bone-in ribeye with a creamy peppercorn sauce
filet mignon in red wine sauce with potatoes and sautéed asparagus
Sole filet sautéed in butter with capers, parsley and lemon sauce with green beans
baked cod fillet in orange mustard sauce with green beans
a sweet ending
a decadent slice of amaretto infused chocolate cheesecake served warm
fresh apples and cake infused with dark rum and served warm with creme anglaise
delectable and warm pound cake serve with orange sauce
two scoops of double vanilla ice cream
Drinks Include Coffee, Tea, Tisane, San Pelligrino
Must Be Booked a Week in Advance - Please call 901.687.3310
This can be translated from French to mean “amuse the mouth” or more generally, to please guests’ palates with a small flavorful taste. Frequently, this might serve to stimulate the appetite or simply hint at flavors to come in the next meal course(s).
This course begins to set up the experience.
Usually made with seasonal ingredients but includes carrot, pumpkin, red pepper, or tomato basil
A mini entree to wow you of either cod or halibut or medallions of chicken breast in lemon sauce
An elegant, layered light Caesar salad or stacked salad of greens and beets
A cooling and delicious sorbet to cleanse the palate for the main course - the entree, usually lemon with basil or mint
An elegant and bold dish that serves as the main course. It is not only beautiful but filling and flavorful usually scallops, lamb chops, or chateaubriand
A stunning and sweet ending to an awesome evening of chocolate creations or stunning cheesecakes
FINE DINING
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