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Reserve a table for a unique and wonderful dining experience.
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202412_menu_pepper_bistro_dinner (pdf)
Download1.5" rib eye marinated for hours smothered in black peppercorns served with a simple sauce and French dauphinoise potatoes
Delicate baked cod in an orange mustard sauce served with French-style green beans and volcano potatoes
A French classic of hearty wine-braised chicken thighs with mushrooms and vegetables served with Yukon gold mashed potatoes
1.5lb. grass-fed beef with signature burger sauce, cheddar cheese, optional bacon, lettuce, and tomato, served with fries
Chocolate decadence
Soft and creamy pure chocolate and cream
A hearty salad can easily substitute for an entree with premium tuna, potatoes, green beans, olives, and eggs
It is a cookie? It is a cake? Who knows but you can't eat just one
Check out this great video
Make Your Reservation for Dinner Now!
Please Call 901.687.3310
OR
Dinner seating begins at 6:00 PM
Menu selections change frequently
Choose Your Dinner from the Menu
Some items from the lunch menu can be ordered as well
Reservation is required - seating is limited
Menu for the week is listed below
Do not reserve, if you have extreme dietary concerns
However, any special concerns can be expressed at the time of reservation
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