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HIGH TABLE FINE DINING
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HIGH TABLE FINE DINING
HIGH TABLE FINE DINING
HIGH TABLE FINE DINING
Must Call 901.687.3310 to Book
7-Course High Table fine dining sample Menu
$250 per person
Must Be Booked a Week in Advance - Please call 901.687.3310
Amuse Bouche
This can be translated from French to mean “amuse the mouth” or more generally, to please guests’ palates with a small flavorful taste. Frequently, this might serve to stimulate the appetite or simply hint at flavors to come in the next meal course(s).
First Course - Hors d'oeuvre
This course begins to set up the experience.
Second Course - Soup
Usually made with seasonal ingredients but includes carrot, pumpkin, red pepper, or tomato basil
Third Course - Fish or Chicken
A mini entree to wow you of either cod or halibut or medallions of chicken breast in lemon sauce
Fourth Course - Salad
An elegant, layered light Caesar salad or stacked salad of greens and beets
Fifth Course - Palate Cleanser
A cooling and delicious sorbet to cleanse the palate for the main course - the entree, usually lemon with basil or mint
Sixth Course - Entree
An elegant and bold dish that serves as the main course. It is not only beautiful but filling and flavorful usually scallops, lamb chops, or chateaubriand
Seventh Course - Dessert
A stunning and sweet ending to an awesome evening of chocolate creations or stunning cheesecakes
FINE DINING