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Call Before 10 AM to Place Your Pickup Order or Book Below to Dine In view lunch menu
all wraps come with potato chips
baby spinach, egg, mushroom slices, bacon, and mozzarella with a fresh rd wine vinaigrette in a flour tortilla
chicken tenderloins with cheese, lettuce, tomato dressing in a flour tortilla view lunch menu
Two tacos per serving
bringing the heat with Argentinean shrimp, cabbage slaw in a flour tortilla topped with sriracha aioli and topped withcilantro
Asian-seasoned beef with carmelized kimchi, red onion, cilantro, sesame seeds and topped with a sriracha aioli
premium chicken breast, pickled jalapenos, tomatoes, cheddar, and Cotija cheese in an olive aioli topped with Doritos and cilantro
three whole wings per serving with choice of blue cheese or ranch dressing and served with carrot or celery sticks
marinated wings baked to perfection and drenched in our signature lemon pepper sauce
marinated wings baked to perfection and drenched in the traditional buffalo wing sauce
highly seasoned baked wings with spices including cayenne pepper, cumin, and smoked paprika
burgers are served with fries; other sandwiches with potato chips
wine-infused angus beef on a bun with caramelized onions, tomato relish, and Roquefort cheese aioli view lunch menu
angus beef with the classic burger trimmings and your choice of cheese slices or pimento cheese spread
two layers of stacked breaded fish fillets on a tartar sauced bun toped with coleslaw served with pickle
chicken breast cooked in Korean BBQ sauce and topped with coleslaw and served with pickle wedge
the best! layers of veggies on 9-seed bread with a chive and onion spread and sprouts and pepper jack cheese slices
please call ahead, all seafood, of course, is fresh
sauteed tail-on shrimp with our signature cocktail sauce
Argentinian wild caught red shrimp with sun dried tomatoes in a white sauce
sauteed lobster tail pieces in a split top bun layered with Chef Diana's tarragon aioli and served with classic potato chips
large russet potato halves filled with fresh crab pieces in a cream sauce
awesome!
a crustless quiche with loads of spinach, Swiss cheese, and spices served with a creamy red wine vinaigrette
legendary French quiche with bacon, onion, cream, spices, and gruyere cheese in a flaky, buttery, rustic crust
hot and delicious!
a most popular dish of loaded potato soup with all the trimmings
roasted tomatoes with San Marzano tomatoes and plenty of herbs and spices served with a cooling parmesan cheese cube
hot and delicious!
chicken breast, mozzarella, fontina, parmesan, feta atop white pizza sauce
pepperoni slices, mozzarella, parmesan atop red pizza sauce with drizzle of honey butter
all cheese with four types of cheeses on a flatbread
arugula and broccoli florets on a whole wheat crust topped with a basil pesto and loaded with mozzarella and topped with whipped goat cheese
delectable
a rich decadent slice of chocolate cake with rich chocolate buttercream layers
a rich dense cheesecake unlike any other with a cookie crust served with berry compote
two scoops of Private Selection double vanilla ice cream
refreshing
orange juice, pineapple chunks, pineapple yogurt, milk, turmeric powder
fresh strawberries and blueberries over vanilla yogurt with a touch of cinnamon to jazz
hot and delicious!
mixed greens with tomatoes, cucumbers, carrots, red onion served with ranch dressing and crackers
mint, parsley, basil, and other fresh greens served up in a citrus olive oil vinaigrette
greens, bacon, egg, veggies, avocado, chicken, and traditional Cobb dressing
order anytime
baked russet potato with all the trimmings
fries drizzled in duck fat and baked to golden brown and topped with house seasoning
let's get started
Classic French onion soup topped with baguette pieces, gruyere, and parmesan
lobster tail pieces, herbs, veggies in a creamy fragrant broth
shrimp with signature wine infused cocktail sauce
wonderful veggies
spinach, strawberries, seeds or nuts tossed with an orange vinaigrette
romaine hearts, croutons, and a citrus dressing topped with shaved parmesan
served with mashed potatoes and asparagus spears or green beans or sauteed spinach; cod is served with cilantro lime rice
chicken thighs in a creamy white wine and Dijon mustard sauce
chicken breast sauteed in butter and white wine with capers with braised greens
one-and-a-half-inch pan-seared bone-in ribeye with a creamy peppercorn sauce topped with blue cheese butter
two petite filet mignons one glazed with a balsamic red wine sauce and the other with glazed with a blueberry sauce served with potatoes and sautéed asparagus
Sole filet sautéed in butter with capers, parsley, and lemon sauce served with green beans
baked cod fillet in orange mustard sauce with orange infused rice
a sweet ending
a decadent slice of Irish creme infused chocolate cheesecake topped with ganache
fresh apples and cake infused with dark rum and served warm with creme anglaise
two scoops of double vanilla ice cream
Drinks Include Coffee, Tea, Tisane, San Pelligrino
Must Be Booked a Week in Advance - Please call 901.687.3310
This can be translated from French to mean “amuse the mouth” or more generally, to please guests’ palates with a small flavorful taste. Frequently, this might serve to stimulate the appetite or simply hint at flavors to come in the next meal course(s).
This course begins to set up the experience.
Usually made with seasonal ingredients but includes carrot, pumpkin, red pepper, or tomato basil
A mini entree to wow you of either cod or halibut or medallions of chicken breast in lemon sauce
An elegant, layered light Caesar salad or stacked salad of greens and beets
A cooling and delicious sorbet to cleanse the palate for the main course - the entree, usually lemon with basil or mint
An elegant and bold dish that serves as the main course. It is not only beautiful but filling and flavorful usually scallops, lamb chops, or chateaubriand
A stunning and sweet ending to an awesome evening of chocolate creations or stunning cheesecakes
FINE DINING
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